We will not be taking orders until 01 September 2019 due to business re-structuring.

Golden Oyster Mushrooms

£2£35

The Golden Oyster Mushroom (Pleurotus citrinopileatus), also known as tamogitake in Japan or simply as the ‘Yellow Oyster Mushroom’ is both a popular cultivated and wild harvested mushroom strain. As the name suggests, the Golden Oyster mushrooms produce beautiful bright yellow to golden caps with ivory white stems.

Hand-Grown with ❤ in Bristol, UK.

With their complex yet mild nutty flavour resembling cashews when cooked and subtle yet distinctive fruity smell of aged red wine, the Golden Oyster mushroom are a great addition in soups, creamy sauces, stir-fries or used in braised dishes or curries. They have been known for hundreds of years to provide exceptional health benefits.

A meaty textured mushroom with a melt-in-the-mouth quality; Perfect for home cultivation in warmers months and now available as part of our Grow at Home Mushroom Box Range.

Grown on UK harvested straw, supplemented with organic grains and spent coffee grounds from local cafes, our Oyster mushrooms are harvested at an optimal time just before full maturity to maximise their flavours and preserve their nutritional qualities. Each of our Golden Oyster mushrooms takes 30-40 days to grow.

Sun-Dried Mushrooms: 100% Extra Free

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Naturally sun-dried GOLDEN OYSTER mushrooms are renowned for their convenience and offer the same nutritional benefits as their fresh counterparts but boast enhanced flavours, higher vitamin D content and a shelf-life of over a year.

Re-hydrate easily with warm water or add directly to dishes for a delicious nutrient-rich and highly flavoursome addition to any meal.

(100g dried mushrooms ~= 1kg fresh mushrooms)
Limited Time Only. While Stocks Last.
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£2£35

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Storage and Shelf-Life

Our Golen Oyster mushrooms are the most delicate of all mushrooms we grow. Handle and transport with care to avoid damaging them.

With a shelf life of 3-5 days (when stored correctly in the bottom vegetable drawer of a fridge in a paper bag).

Best eaten immediately after purchase for optimal enjoyment.

Mushrooms should never be stored in plastic bags as the plastic can rapidly deteriorate the flesh of the mushroom.

TIP: To extend the shelf life of your mushrooms, you can place a damp paper towel (just damp, not wet) in the bottom of the paper bag when you put your mushrooms in the fridge, this will prevent your mushrooms drying out.

Additional Info & External Resources

Common Names

Golden Oyster Mushroom, Yellow Oyster Mushroom.

Tamogitake (Japanese), Il’mak (‘Elm Mushroom‘ in Russian), Limonenseitlinge/Zitronengelber Seitling (German).

Growth Parameters

  • Spawn run: 24-29°C | 90-100% RH | CO2 >5,000 ppm | 0 lux | FAE 1-2 | 10-14 days
  • Primordia Formation: 21-27°C | 98-100% RH | CO2 <1000 ppm | FAE 4-8 | 750 lux | 3-5 days
  • Fruitbody Development: 21-29°C | 90-95% RH | CO2 <1000 ppm | FAE 4-8 | 750 lux | 3-5 days
  • Fruiting Cycle: 2 Crops, 10-14 days apart

BUILD YOUR OWN GEAR! - View our kit lists @ KIT.com

Fruiting Room Lab Substrate/Spawn Preparation
Must Have Books Order Preparation
  • Packaging & Scales
  • Mushroom Dehydrator Build

Tincture Production

Vlogging Equipment & Digital Production

(VIEW ALL KIT LISTS)

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100% FREE Mushroom Giveaway

DRIED GOURMET MUSHROOM SELECTION BOX

FREE P&P | No Purchase Necessary | One Per Household.

Send Me Some Mushrooms!

Free Mushroom Selection Box

A selection of our finest organic dried mushrooms

No catches, we'll send one to you a dried gourmet mushroom selection box for free, we'll even pay the postage.
Why are they free? We just want to let you sample our mushrooms, if you like them, (which we're sure you will!), you might want to buy some more from us in the future.